Zervelada (a Milanese dialect word) or in Italian, cervelato, means a "large, short sausage filled with meat and pork brains."[1] The word appears to be the origin for the name of the Swiss sausage known as Cervelat.
References[]
- ↑ Ludovic Rocchiludovic (27 January 2008). "«Ach, gross malheur»: le cervelas est d'origine italo-française!" (in French). Le Matin Dimanche. p. 25. http://archives.lematin.ch/LM/LMD/-/article-2008-01-831/pauvre-cervelas-must-helvetique-par-excellence.