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This page uses content from the Portuguese Wikipedia. The original article was at Tripa enfarinhada. The list of authors can be seen in the page history. As with the Sausage Wiki, the text of Wikipedia is available under Creative Commons License see Wikia:Licensing. |
Tripa enfarinhada is a delicacy of Portuguese cuisine. It is an enchido (stuffed sausage) popular in northern Portugal, especially in the regions of Minho and Douro Litoral. In those regions, it can be purchased in butcher shops already prepared, ready to fry, or made completely at home. The main ingredients are the intestines of pork, corn flour, cumin, and pepper.
Normally, the tripas enfarinhadas are fried and cut into long slices. They are served as an accompaniment to dishes such as roast pork, Minho style, or may simply be consumed as a snack.