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| − | '''Swojska kiełbasa''' is a sausage |
+ | '''Swojska kiełbasa''' (meaning '''home-style sausage''') is a sausage made according to an old traditional recipe from mountainous region of {{wikilink|Podhale}}, {{wikilink|Poland}}. It is a dark skinned, strongly [[smoking|smoked]] sausage, made from {{recipes|pork}} meat cured with special {{wikialink|recipes|salt}} with some {{recipes|spices}}, including fresh {{recipes|garlic}} and {{recipes|onion|onions}}. |
[[File:Swojska_Kielbasa.jpg|thumb|300px|Polish ''Swojska kiełbasa'']] |
[[File:Swojska_Kielbasa.jpg|thumb|300px|Polish ''Swojska kiełbasa'']] |
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| + | [[Category:Polish sausages]] |
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| − | + | [[Category:Smoked sausages]] |
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| + | [[Category:Pork sausages]] |
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Latest revision as of 23:33, 6 March 2015
Swojska kiełbasa (meaning home-style sausage) is a sausage made according to an old traditional recipe from mountainous region of Podhale, Poland. It is a dark skinned, strongly smoked sausage, made from pork meat cured with special salt with some spices, including fresh garlic and onions.
Polish Swojska kiełbasa