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| − | '''Paiola''' is a {{wikilink|Portugal|Portuguese}} [[smoking|smoked]] [[sausage]] made with a combination of {{recipes|pork}} shoulder and flank cut into relatively large pieces and seasoned with {{recipes|ground pepper}}, {{wikiamain|wine}}, {{recipes|salt}}, {{recipes|spices}}, and preservatives. It has a reddish brown color and is made in an irregular oval shape with length varying |
+ | '''Paiola''' is a {{wikilink|Portugal|Portuguese}} [[smoking|smoked]] [[sausage]] made with a combination of {{recipes|pork}} shoulder and flank cut into relatively large pieces and seasoned with {{recipes|ground pepper}}, {{wikiamain|wine}}, {{recipes|salt}}, {{recipes|spices}}, and preservatives. It has a reddish brown color and is made in an irregular oval shape with length varying from {{Display and convert range|15|20|cm|0|in|0}}, approximate diameter 120 mm (4¾ in), weighing {{Display and convert|1.2|kg|1|lb|1}}. |
[[Category:Pork sausages]] |
[[Category:Pork sausages]] |
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[[Category:Portuguese sausages]] |
[[Category:Portuguese sausages]] |
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Latest revision as of 11:14, 6 May 2012
Paiola is a Portuguese smoked sausage made with a combination of pork shoulder and flank cut into relatively large pieces and seasoned with ground pepper, wine, salt, spices, and preservatives. It has a reddish brown color and is made in an irregular oval shape with length varying from 15—20 cm (6—8 in), approximate diameter 120 mm (4¾ in), weighing 1.2 kg (2.6 lb).