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This page uses content from Wikipedia. The original article was at Paio. The list of authors can be seen in the page history. As with Sausage Wiki, the text of Wikipedia is available under the Creative Commons Attribution-Share Alike License 3.0 (Unported) (CC-BY-SA). |
Paio is a traditional embutido sausage of Portugal and Brazil.
Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked.
It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread.
In Brazil it is a common ingredient of the bean stew feijoada .