Leskovački ćevap is a Serbian version of ćevapi, similar to Pljeskavica in its preparation, but formed as a somewhat larger sausage. It is named after the city of Leskovać.
172
pages
Leskovački ćevap is a Serbian version of ćevapi, similar to Pljeskavica in its preparation, but formed as a somewhat larger sausage. It is named after the city of Leskovać.
