Gyulai kolbász is a spicy smoked sausage named after the Hungarian town of Gyula. Among the ingredients are pork, and beef, 'szalonna' (Hungarian bacon fat), garlic, pepper, caraway, and a large amount of Hungarian red paprika.
Gyulai kolbasz

The Hungarian Gyulai kolbász

It has been given Protected Geographical Indication (PGI) status under European Union law.

Community content is available under CC-BY-SA unless otherwise noted.