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Bratwurst is one of my favourite sausages to eat and cook. Today I show you how to make them at home with a very simple recipe. There are a lot of very complicated recipes around, including many that aren't even close to real bratwurst. This is a stripped to the basics recipes, so feel free to add extra spices, a bit of chilli is great mixed in :) Give them a go!

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750g pork shoulder, rind and bones removed, but fat retained 250g veal chuck ¾ tbs salt 2 tbs fresh marjoram mashed into pulp (or 1 ½ tsp dried marjoram) ½ tsp nutmeg ½ tsp white pepper ½ tsp ground caraway seeds ¼ cup water Natural pig sausage casing

I hope you enjoy! :)

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Appears on these pages

  • Sausage Wiki

    Bratwurst Read about the history and traditions surrounding Bratwurst sausages. Read more ...

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current00:15, April 26, 2013Thumbnail for version as of 00:15, April 26, 2013480 × 269 (19 KB)Asnow89 (Talk | contribs)created video


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