Genoa salami

The original Genoese sausage is the salame genovese di Sant'Olcese, which is a "prodotto agroalimentare tradizionale" (traditional agricultural food product), and originates in the hilly interior of its province where pigs could be easily maintained on acorns, chestnuts, and hazelnuts of the local Mediterranean woodlands.

Genoa salami is an American variety of salami commonly believed to have originated in the area of. It is normally made from, but may also contain , or be all , and is seasoned with , , black and white , , and red or white. Like many Italian sausages, it has a characteristic fermented. As with many -denominated foods, especially ones common in the United States, Genoa salami is not an actual product of.