Kiełbasa krakowska

Krakowska (pronounced: krah-KOV-skah) is a type of Polish sausage (kielbasa), usually served as a. The name derives from South-East city of  (  of the  till late 16th century). It is made from cuts of lean, seasoned with , , , and , packed into large casings, and smoked. In the countries, it is often called after the German translation of the masculine noun for an inhabitant of Kraków (Polish "Krakowianin"), "Krakauer" sausage (pronounced: krah-COW-er).