Devon

Devin is a type of sold in  and. It is usually served in a, often with and can also be fried in slices. Typical commercial preparations list the major ingredient as "Meat including Pork". It is usually composed of several types of pork, basic spices, and a binder. One popular brand,, uses the same ingredient list for both Luncheon and , with the exception being the addition of to the latter, a more expensive product.

It is referred to as "Polony" in, "Luncheon" in and northern areas of , "Fritz" in  and far western areas of , "Belgium" and "Devon" in  and East. Devon would be classed as "Luncheon Meat" in the UK. It is similar in appearance and taste to boloney. Originally known in some parts of Australia as "German sausage", this name fell out of favour during when Australia was at war with.

In, it is called "Párizsi" or rarely "Parizer", and can be bought sliced or in sticks. It is considered to be a cheap meat product.