Pljeskavica

Pljeskavica (: Пљескавица) is a dish popular in the  of Southeastern Europe.

Pljeskavica is eaten in, , , and , and can be found in , , ,  and. Traditional pljeskavica is made from mixture of ground meats. Typically two or more out of, , , or grilled with s and served hot on plate with side dishes (in ), as a  or on fresh  with a thick  (lepinja) bread.

Recently, pljeskavica has gained popularity in and is served in few speciality  restaurants in, , and. It is often served with milk cream,  sauce of peppers and  mixed spicy sauce.



Leskovačka pljeskavica (pljeskavica from ) is one of the most famous types in Serbia and is usually made of beef or pork, very spicy and served with onions. There are however, many other ways of serving it such as Šarska and Hajdučka. Šarska pleskavica is made of beef and stuffed with cheese. Hajdučka pljeskavica is made of beef mixed with smoked pork meat.