Talk:Cervelat/@comment-178.192.166.72-20150117174640

In Switzerland there are many different delicious sausages and they contain a variety of ingredients and differ from canton to canton. A favourite of mine is the saucisse au choux which is absolutely delicious and prepared on a simmering pot of vegetables and chopped cabbage. It contains wine too and I cook it at home with my own selection of vegetables. There are also blood sausages and the variety here is wonderful.