Cacholeira

Cacholeira is a sausage, from the Upper Alentejo. It looks like a morcela, but lighter in color, due to the use of  as a binder, instead of. Its name comes from the word cachola (meaning nut), which is used to designate the liver of the pig.

Among its ingredients include pieces of, , , and various. It is often used as a complement to the dish known as cozido alentejano.