Embutido

An embutido (Spanish: [embuˈtiðo], Brazilian Portuguese: [ẽbuˈtʃidu]), enchido (European Portuguese: [ẽˈʃiðu]) or embotits (Catalan: [əmbuˈtits]) is a generic term for sausages found in, , the , and and.

It generally contains hashed, generally , seasoned with s or (, , , , , , s, , , or others) that is served wrapped in the skin of the pig's. Mass-produced sausages of these types are often wrapped in a type of artificial, sometimes edible, skin. Although the longaniza is roughly equivalent to the traditional embutido, there is another Filipino dish that shares the same name, but is better described as a kind of steamed  and lacks a casing.

There are several types of embutidos/enchidos:
 * Cured Spanish Chorizo
 * Cured Portuguese Chouriço
 * Goan chouriço
 * Italian Salami
 * Cured loin
 * Balearic Sobrassada
 * Catalan Botifarra
 * Spanish Morcilla
 * Portuguese Morcela
 * Galician Androlla
 * Portuguese Linguiça
 * Philippine Longaniza
 * Alheira
 * Farinheira
 * Chouriço de Vinho
 * Chouriço de ossos
 * Cacholeira
 * Paia
 * Paio
 * Paiola
 * Paiote
 * Salpicão
 * Tripa enfarinhada