Salamella

Salamella, or Neapolitan sausage (salsiccia napoletana) is a lightly smoked sausage, originally from, but now produced in the whole of southern .. It contains, , (or  fat), red  flakes, , ,  (various, possibly including , , , ,  or even ), and. The smoking is thorough enough to prevent the growth of mold after it is inserted into a natural casing for aging. It comes in mild (salsiccia napoletana dolce) and hot (salsiccia napoletana piccante) versions.