Stornoway Black Pudding

Stornoway Black Pudding is a blood sausage. The sausages are produced in, the capital of the  in the  of.

There has been a campaign to register the name with the Scottish regional government as a. By definition in the application for PGI, the product can contain only beef ; ; ; the of either, , or ;  (only if dried blood is used); ; ; and skins or casings. Specifically, no artificial colors or flavors, bulking agents, or preservatives are permitted.