Androlla

An androlla is a Galician embutido made from. It is similar to the botillo sausages of León.

It is prepared from the "cueras" (the end of a slab of ). Cueras are well cleaned, without the skin; rib meat is added with portions of the diaphragm. It is eaten cooked and is often accompanied by "cachelos" (boiled ).

In the regions of León and Zamora, the word "androlla" can refer to any kind of sausage.