Westfälische Rinderwurst

Westfälische Rinderwurst is a type of sausage known as a Grützwurst and is made from, , ,  or , and. This speciality is served hot, heated in water or roasted, and eaten with,  and the like.

The Calenberger Pfannenschlag or Knipp is a very similar dish from the near, which can however be made from.

See also: Frankfurter Rindswurst, Stippgrütze