Glamorgan sausage

Glamorgan sausage (: Selsig Morgannwg) is a traditional vegetarian sausage whose main ingredients are  (usually ), s and crumbs.

Glamorgan sausage is mentioned by in his work,, written in the 1850s and published in the next decade. They were originally made with cheese, which seems to be no longer available, but  cheese is a direct descendant of the old traditional Glamorgan cheese recipe and lends the same general texture and flavour.