Bierwurst

Bierwurst is a German cooked, smoked Brühwurst sausage originally from, with a flavor and dark red color. It is seasoned with, , and for flavor.

The meat is partially cured and then made into the sausage with the other ingredients, after which, the sausage is further cured, smoked and then blanched.

It is usually sold as sandwich meat. Unsmoked, fresh Bierwurst will last for two days in the refrigerator. Precooked beerwurst will last for 5-7 days. Contrary to the name, Bierwurst does not contain any beer, but rather, is eaten as snack with. Bierschinken is eaten in a similar way.