Paia de Toucinho de Estremoz e Borba

Paia de Toucinho de Estremoz e Borba is a smoked sausage. It is made from from the Alentejo breed of pig, to which are added, , ground , and dried  cloves. After two days' maturing it is rolled up, cured by smoke at a temperature below 40° C (104° F) for at least 22 days, followed later by aging for 60 days.

It has been given PGI protection under law.