Debreceni kolbász

Debreceni kolbász (or Debrecener) is a reddish-orange sausage of uniform fine texture and reddish-orange color, named after the  city of, getting its color from , one of the  used in its preparation. Other seasonings used in Debreceni kolbász are, , and.



It is usually unsmoked or lightly smoked, and sold in pairs joined at one end. Traditional cooking technique calls for the Debreceni to be transversely slashed at intervals and baked, broiled, or fried. The sausage tends to curl away from the slashes, creating a linked series of sausage coins. . The sausage is named after the city of. It is customarily used in dishes like.