Talk:Kartoffelwurst/@comment-192.194.190.99-20120524102628

Also in Finland you can find a variation of the potato sausage. It is traditional type of sausage-making, called in finnish laukkamakkara. Many parts of country the raw materials of this type sausages are raw pork meat and offals with pre-cooked barley grains, onion and spices. In some areas in the southwest part of country sausage-makers use potato instead of the barley. They add potatoes to the mixture as the litlle half-cooked cubes. Normal spices are modest: salt, allspice, perhaps majoram. In the former times laukkamakkara was sold in strongly salted water (laukka = salted water), but nowadays sausage are sold raw and prepared at home in the owen.