Träipen



Träipen, sometimes treipen, is the variant of black pudding. The sausages are traditionally prepared from a hog's head (or and any other scraps of pork),,  and. Other ingredients may include, s, , and such as.

There are many variants to local recipes for its preparation but basically the meat and rind are boiled with salt, then minced and mixed with finely ground green cabbage. Fresh blood is added together with bread crumbs and the mixture is put into intestine casings. The sausages are then boiled for 15 minutes in a large saucepan until cooked.

Träipen are usually fried in a frying pan and served with. They are especially popular at the celebrations on the first Sunday in Lent.