Winter salami

Winter salami ( Téliszalámi) is a type of salami based on a centuries old producing tradition. Made from pork and spices:,  and others. Winter salami is cured in cold air and smoked slowly. During the dry ripening process a special noble- is formed on the surface.

PDO/PGI varieties
Szegedi téliszalámi (winter salami of ) gained  status in 2007, followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.

is the most successful producer of this style of salami.